I love New England Clam Chowder. This is an easy crockpot recipe that warms up any cold winter night.
| Crockpot Clam Chowder | 280 calories per serving | |
| 6 servings | ||
| Calories per | Total | |
| Ingredients | serving | Calories |
| 7 small potatoes (28 oz.), peeled and diced | 3.5 oz. = 85 | 680 |
| 4 slices Oscar Mayer center cut bacon | 3 slices = 70 | 95 |
| 1 onion, chopped | 1 onion = 50 | 50 |
| 2 cans (10 oz. each) whole baby clams | 1 can = 150 | 300 |
| 2 cans (14 oz. each) clam juice | 1 can = 20 | 40 |
| 1 can (10.75 oz.) cream of celery soup | 1 serving = 90 | 225 |
| 1 can (10.75 oz.) cream of potato soup | 1 serving = 90 | 225 |
| 2 Tbs cornstarch | 1 Tbs = 30 | 60 |
| Total calories = | 1675 | |
| 1/6 recipe | 279 | |
1) Put everything but the cornstarch into the crockpot.
2) In a small bowl, mix the cornstarch with a little bit of water until dissolved. Then pour the cornstarch mixture into the crockpot and mix well.
3) Cook on high for at least 3-4 hours. Enjoy!
