Recipe Calories

April 1, 2011

Chicken Corn Chowder with Yams for 255 calories

Filed under: 8 pointsplus,Under 300 — My Recipe Calories @ 11:10 pm
Tags: , ,

I don’t know about you guys, but I like a nice thick soup, and this soup sure doesn’t disappoint! 

Chicken Corn Chowder with Sweet Potatoes

255 per serving

8 servings

   
 

Calories per

Total

Ingredients

serving

Calories

3 cups unsweetend Almond Breeze Milk

1 cup = 40

120

1 cup corn muffin mix (example: Jiffy)

1/4 c = 150

600

1 onion, chopped fine

1 onion = 50

50

3 garlic cloves, minced

0

0

10 cups fat free chicken broth

1 cup = 10

100

12 oz. raw chicken breasts, diced

3 oz. = 110

330

2 large sweet potatoes or yams, peeled and cut into 1/2″ pieces

1 Tbs = 50

200

4 oz. shredded reduced fat Monterey Jack Cheese

1 oz. = 80

320

1 (14.75 oz. each) can creamed corn

1/2 c =  90

315

salt, to taste

0

0

 

Total calories =

2035

 

1/8 pot =

254.38

1) In a medium bowl, mix milk and muffin mix until well combined.

 

2) Spray a large pot with olive oil spray. Add onion and cook until softened, about 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.

 

3) Add chicken broth, chicken, and sweet potatoes. Bring to boil, reduce heat, and simmer until chicken is cooked and sweet potatoes are just tender.

 

4) Stir in milk and muffin mixture and simmer until soup thickens. Add cheese and corn and cook until cheese begins to melt, about 2 minutes. Season with salt, to taste. *Does not freeze well – ruins the texture!

 

5) Enjoy!

(By the way, for those you doing the new WW pointsplus plan, this is 8 pointsplus.)

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